During the dry season in Uganda, with no rain in sight, we are doing everything we can to prevent our plants from drying out. We are using empty water bottles to carefully irrigate our crops. This method ensures that water slowly and directly reaches the roots of the plants, minimizing evaporation and waste.π
Our team is fully committed to keeping our fruit forest healthy and vibrant during this challenging period. Thanks to these sustainable irrigation methods, we can ensure that our plants continue to grow and thrive.πΏπ§
In this video, a brief overview of the plants we have planted since November. They are growing well and quickly!
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